‘Kids in the Kitchen’
- When: Thursday, February 23, 2012, noon to 3 p.m.
- Where: Coggeshall Farm Museum, off Poppasquash Road, Bristol
- Cost: $15 - $25
- Age limit: Not available
- Categories: Community, Culinary, For Kids
Coggeshall Farm will host “Kids in the Kitchen” from noon to 3 p.m. Tuesday to Friday, Feb. 21 to 24. Children and their families will learn how to cook farm-raised produce over the fire at the hearth of the 18th-century tenant farmhouse. Select produce preserved for winter storage, investigate old recipes in an 18th-century cookbook and then prepare a dish as it was done 200 years ago.
For safety reasons, one adult may not accompany more than two children. The cost is $25 for adults and $17 for children 6 to 12 ($20/$15 for members). Space is limited and reservations are required; call 401/253-9062 or e-mail info@coggeshallfarm.org. For more information, visit www.coggeshallfarm.org.
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